What do to with a Kilo of Tuna – Darren’s magic in the kitchen…

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After a day full of surfing and a long session in the gym, I was lucky enough to come home yesterday to Darren cooking up a protein feast in the kitchen. Now, if I were to be given a kilo of tuna, my cooking skills are limited to a seared steak and maybe some veggies on the side, so I just have to share with you what Darren rustled up for us last night 🙂

Tuna Loin Carpaccio: Sashimi tuna with a balsamic vinaigrette, chipotle salsa with olive oil, shaved white onion and thyme

Ginger glazed Tuna Steak
Tuna Tacos with with pico de gallo
Yucca fries
Grilled asparagus with diced almonds

And of course bottle of white wine!

Dessert a la Nancy
Sugar fried bananas with lime juice, cinnamon, Captain Morgan’s spiced rum, and vanilla ice cream

Thank you Darren for the amazing meal, and for the inspiration I needed to get back in the kitchen!

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1 Comment

  1. I cooked a huge piece of tuna and posted about it yesterday over on http://www.conorbofin.com. We are likeminded when it comes to tuna.


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